Real Farm Holidays



Developed from over 30 years of sheep farming aimed at maximising flavour, this special brand of sheep meat is Michelin star chef approved.

Shh’annu comes from a composite breed of sheep (bred only on our farm – Kirkwood). This breed is really tender and our method of farming enhances taste and texture. Only the best lambs are carefully selected each year to keep longer to become this seasonal (Jul – Dec) product.

Most farmers aim to maximise profit at the expense of taste but we’re all about the flavour with Shh’annu as confirmed by various chefs (all Michelin standard):

“We get sent hundreds of samples but I HAVE NEVER TASTED ANYTHING AS GOOD AS THIS!”

Amazing samples, really impressive stuff.”

Delicious old full flavoured but super tender-awesome!”

Loved the Shh’annu especially the chops, sweet and delicate as tenderness and we recommend it.”

Thanks for the samples, I have to say they blew me away!”

Totally delicious! An awesome product.”

Whole Shh’annu – £350
Half – £185

Leg (whole or halved bone-in£22/kg
Chops (with bone, untrimmed)£30/kg
Shoulder (rolled and boneless) Typically weighs 3kg£18/kg
Other options available:
Leg (boneless)£39/kg
Chops (trimmed)£55/kg
Shoulder (on the bone)£14/kg
Neck (filleted)£29/kg
Livers (if available)£10/kg
Bones (for dogs?)£5/kg
Sweetbreads (only available at some times of the year)£