Our beef is ‘hung’ in a chiller for over three weeks. It is Aberdeen Angus crossed and tastes exceptional, mainly because it is not too young when it is killed.
Unlike a supermarket we don’t have a constant supply of fresh meat because we only kill an animal every month or less. We usually have frozen meat but this can only be collected not couriered.
We sell two different packs:
The Family Pack contains more quantity of the lesser cuts
Weights are approximate
Family Pack | |
1.5kg | Rump Steaks |
3 kg | Silverside/Topside |
1 kg | Slow Roast Joints |
3 kg | Stewing Meat |
5.5 kg | Mince (Lean) |
2 kg | Mince (Lean) |
The Dinner Party Pack contains best quality cuts in lesser quantities.
Dinner Party Pack | |
Fillet Steak | .75kg |
Sirloin Steaks | 2.5kg |
Best Joints such as Rib | 3kg |
Rump Steaks | 1.5kg |
Mince (lean) | 2kg |
Stewing Meat | 2kg |