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Kirkwood Meat
Straight from Kirkwood’s fields, our lambs and cattle are of the purest. We farm in the most natural of ways with minimal use of drugs, fertilisers or chemicals. Our animals have a good life with natural food and therefore they taste delicious. We tend to kill them older to give more flavour, so for lamb usually read hogget.
You can print our order form and post it to us with your cheque.
All our farm animals are killed humanely at the local abattoir and then cut by a local butcher.
Beef
We offer two packs - £100 or £150. Normally these are frozen, as killing a beast on demand is impractical as we like it to hang for at least 3 weeks.
Family Pack (£100) |
weights are approximate |
Dinner Party Pack (£150) |
||
2 kg |
Rump Steaks |
|
0.5 kg |
Fillet Steak |
3 kg |
Silverside/Topside |
|
3 kg |
Sirloin Steaks |
2 kg |
Slow Roast Joints |
|
4 kg |
Best Joints such as Rib |
2 kg |
Stewing Meat |
|
2 kg |
Rump Steaks |
5.5 kg |
Mince (Lean) |
|
2 kg |
Stewing Meat |
2 kg |
Mince (Lean) | |||
Lamb (or hogget)
Our packs of lamb are exactly half a lamb each. Two halves, therefore, make a whole lamb and so is better value for money as we do not charge twice the price.
Half a lamb (approx. 8 - 10kg) consists of:
| Leg | approx. 3kg with bone in and ours is halved to make two roasts |
| Chops | Usually 14, approx. 1.5kg |
| Shoulder | Approx 1.75kg with bone out |
The remainder is the flank (for soups or spare ribs), a kidney, some liver and bones (good for stock or treats for dogs!) |
|
| Cost for Half Lamb | £60 |
Whole lamb (approx 17- 20kg) £110
Venison (almost always frozen as only occasionally do these need to be culled)
From wild roe deer - a whole butchered carcass costs £75 or half costs £40.
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Kirkwood Cottages & Fishings, Dalton, Lockerbie, Scotland, DG11 1DH
Tel/Fax: 01576 510200 or Email: info@kirkwood-lockerbie.co.uk